We’ve been super busy the last few months, cooking up easy sheet-pan holiday dinners, whipping up tasty cocktails and easy party apps, coming up with fabulously fun ways to enjoy some possible ZeroPoint foods (looking at you, oatmeal and chestnuts), and working in non-starchy veggies wherever possible—hello faux pesto sauce, made with leftover roasted Brussels sprouts, broccoli, and red onion!
Though some of these recipes might feel too specific to enjoy beyond December, a few easy ingredient swaps are all you need to make them relevant year-round. For instance, swap green and red candies on the brownies for red and pink ones, and you’re all set for Valentine’s Day. Sub spinach and spaghetti squash in the breakfast rolls and you can roll right into spring. And who says that a sheet-pan Thanksgiving dinner is only worth serving once a year?
Click on the recipes below to find more than three dozen new ways to shake up your culinary routine.
Breakfasts That Are Anything But Ordinary
Plant-Forward Recipes for Any Day of the Week
Out-of-the-Box Ways to Enjoy Oatmeal
Easy Chestnut Recipes
Big & Small-Batch Cocktails
Starters & Appetizers
Holiday Mains & Sides
Seasonal Sweets
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Leslie Fink, MS, RD, has worked on WW’s editorial team for more than 21 years. She plays a key role in food, recipe, and program content, as well as product partnerships and experiences.