Bacon & Egg Toast Cups
2
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
6
Difficulty
Easy
The classic morning trio of bacon, eggs, and toast comes together in a fun handheld format. The bread is rolled out thin, slathered with Dijon mustard for a savory flavor boost, and layered into a muffin pan, where it pre-toasts before cracking in eggs. The recipe makes six egg cups, but you can easily double it to serve more people. Take a peek as the eggs cook; if the toast points are browning too much, loosely cover the pan with foil.
Ingredients
Cooking spray
4 spray(s)
Reduced-calorie oatmeal bread
6 slice(s)
Dijon mustard
1 Tbsp
Egg
6 large egg(s)
Kosher salt
¼ tsp
Black pepper
¼ tsp
Chives
2 tsp, chopped
Cooked crisp center cut bacon
3 slice(s)