Festive Holiday Brownies
5
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
16
Difficulty
Easy
We decorated these brownies with a festive holiday look, but they’re great any time of year—simply change the color of the candies and sprinkles. The brownies themselves have a secret ingredient that deepens their chocolate flavor and adds a fudgy texture without fat: Canned black beans are pureed until smooth so that they seamlessly incorporate into the batter. To keep the marshmallows from falling off, we add them right after the pan comes out of the oven; they melt a bit, which sticks them to the top of the brownies.
Ingredients
Cooking spray
4 spray(s)
Canned low sodium black beans
1 cup(s), rinsed and drained
Plain fat free Greek yogurt
½ cup(s)
Vanilla extract
2 tsp
Egg
1 large egg(s)
Unsweetened cocoa powder
¾ cup(s)
Sugar
⅔ cup(s)
Self-rising flour
½ cup(s)
Table salt
¼ tsp
Mini marshmallows
1½ cup(s)
M&M's Chocolate candy
1½ oz, green and red (or similar product; about 1/4 cup)
Sprinkles
1 Tbsp, green and red