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Peanut butter, banana, and chocolate chip breakfast cookies

Peanut butter, banana, and chocolate chip oat cookies

2
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
16
Difficulty
Easy
These whole-grain cookies feature the irresistible trio of peanut butter, banana, and chocolate. Swap in powdered almond butter, if you prefer.

Ingredients

Banana

3 small, ripe

Uncooked old fashioned rolled oats

1½ cup(s)

Powdered peanut butter

⅓ cup(s)

Table salt

¼ tsp

Mini semisweet chocolate chips

⅓ cup(s)

Instructions

  1. Preheat oven to 350°F. Line a sheet pan with parchment paper.
  2. In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt. Fold in chocolate chips. Scoop dough by rounded tablespoonfuls onto prepared pan to form 16 cookies; flatten cookies slightly. Bake for 20 minutes. Serve warm.
  3. Serving size: 1 cookie

Notes

Store in an airtight container at room temperature for two to three days. The cookies are best when warm, so reheat for a few seconds in a microwave.

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