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Banana lover’s flourless pancakes

Banana lover’s flourless pancakes

1
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
2
Difficulty
Easy
With intense, concentrated banana flavor, these pancakes truly live up to their name. You can simplify the filling by leaving out the spices, if desired.

Ingredients

Cooking spray

4 spray(s)

Banana

2 medium, ripe, divided

Egg

3 large egg(s), beaten

Vanilla extract

½ tsp

Baking powder

¼ tsp

Ground cinnamon

⅛ tsp

Ground nutmeg

1 pinch(es)

Blueberries

½ cup(s)

Powdered sugar (confectioner's)

2 tsp

Instructions

  1. In a medium bowl, mash 1 1⁄2 bananas; slice remaining banana and set aside for serving. Into bowl with mashed bananas, add eggs, vanilla, baking powder, cinnamon, and nutmeg and whisk until blended.
  2. Coat a large nonstick skillet with nonstick spray; set over medium heat. Into skillet, spoon 2 tbsp batter per pancake (you may need to do this in 2 batches). Cook until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 1 minute.
  3. Serve pancakes topped with reserved sliced bananas and blueberries and dusted with powdered sugar.
  4. Serving size: 8 pancakes, 1⁄3 cup fruit, and 1 tsp sugar

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