All-in-One Sheet Pan of Thanksgiving Sides
7
Points®
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
4
Difficulty
Easy
Hold onto your hats, folks—we have a way for you to make all your Turkey Day sides at once, on one pan, and at one constant oven temperature. First, you get some whole sweet potatoes going since they take the longest to cook. Then, you add our easiest-ever bread stuffing that requires no sautéing of veggies (because we shred the onion and celery so that they “melt” into the stuffing as it cooks). Finally, you pile on green beans and a Brussels sprouts–butternut combo as the last elements. If you’re serving a larger group, simply make a second sheet pan of sides to serve 8, rotating the pans halfway through for even cooking.
Ingredients
Cooking spray
4 spray(s)
Uncooked sweet potato
4 medium
Onion
½ medium
Celery
2 rib(s), medium
Unsalted chicken stock
1¼ cup(s)
Fresh parsley
¼ cup(s), chopped
Kosher salt
1¼ tsp, divided
Poultry seasoning
1 tsp
Black pepper
¾ tsp, divided
Egg
1 large egg(s), lightly beaten
Reduced-calorie whole wheat bread
8 slice(s), lightly toasted
Uncooked string beans
12 oz
Olive oil
2 Tbsp, divided
Lemon zest
2 tsp
Brussels sprouts
9 oz
Uncooked butternut squash
8 oz, cubed
Shallot
2 medium, thinly sliced