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Photo of Rich Chocolate Bread Pudding by WW

Rich Chocolate Bread Pudding

5
Points®
Total Time
50 min
Prep
15 min
Cook
30 min
Serves
8
Difficulty
Easy
With its deep, dark color and intense chocolate flavor, this easy bread pudding is wonderfully indulgent—and it happens to be whole grain too. The key to that rich color and flavor is Dutch process cocoa; this kind of cocoa is processed in a way to reduce its acidity, resulting in a smoother cocoa taste with deeper, earthier notes. You’ll find it near the regular cocoa at the supermarket, which you can certainly use, too, if you prefer. Garnish with fresh berries and mint, if desired.

Ingredients

Cooking spray

4 spray(s)

Dutch process cocoa

⅓ cup(s)

Packed brown sugar

¼ cup(s)

Table salt

½ tsp

1% low fat milk

1½ cup(s)

Vanilla extract

2 tsp

Egg

3 large egg(s)

Reduced-calorie whole wheat bread

7 slice(s), sliced into large cubes or pieces

Strawberries

1 cup(s)

Raspberries

1 cup(s)

Light aerosol whipped cream

½ cup(s)

Instructions

  1. Preheat the oven to 350°F. Coat an 11-by-7-inch baking dish with cooking spray.
  2. In a medium bowl, whisk together the cocoa, sugar, and salt. In another medium bowl, whisk together the milk, vanilla, and eggs. Add the milk mixture to the cocoa mixture; whisk until well combined. Stir in the bread; let the mixture stand for 5 minutes.
  3. Pour the bread mixture into the prepared dish. Bake at 350°F until set, about 30 minutes. Slice into 8 equal pieces and serve warm with berries and whipped topping.
  4. Serving size: 1 piece bread pudding, a few berries, and 1 tbsp whipped topping

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