Gingerbread Cookie Dough Slices
3
Points®
Total Time
2 hr 10 min
Prep
10 min
Serves
20
Difficulty
Easy
This unique holiday treat couldn’t be easier to make. Simply make gingersnap cookie crumbs in a food processor, pulse in some extra spices, and add cream cheese and yogurt to make “dough” that you shape into a log and slice. The benefit here is that you get the joy of eating cookie dough, but you don’t have to worry about any food safety issues with eating raw flour. Be sure to add the ground ginger and cinnamon; although gingersnaps have a strong ginger flavor, the spice is muted once mixed with the cream cheese.
Ingredients
Gingersnap cookie
8 oz
Ground ginger
1 tsp
Ground cinnamon
1 tsp
Plain fat free Greek yogurt
1½ Tbsp
Reduced fat cream cheese (neufchâtel)
3 oz, softened
Sprinkles
½ cup(s)