![Photo of Two-Ingredient Dough Herb & Cheese Breadsticks by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/q_auto/qi7gyfyo2lqe4uvksg2d.jpg?auto=webp)
Two-Ingredient Dough Herb & Cheese Breadsticks
3
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
8
Difficulty
Easy
Our quick and easy dough made from self-rising flour and nonfat Greek yogurt gets a savory flavor boost from garlic powder and Italian seasoning. The dough is rolled into a rectangle, cut into strips, and twisted to form a classic breadstick shape; then it’s brushed with seasoned olive oil and sprinkled with Parmesan cheese before baking. The cheese melts into the exterior of the breadsticks, where it gives them an irresistible crunchy outer coating. These are best enjoyed warm, so reheat any leftovers in a 250°F oven for a few minutes before serving.
Ingredients
Self-rising flour
1 cup(s)
Italian seasoning
1½ tsp, divided
Garlic powder
1 tsp, divided
Plain fat free Greek yogurt
¾ cup(s)
Olive oil
1½ Tbsp
Grated Parmesan cheese
1½ Tbsp