Passover features many symbolic, traditional foods, but it’s also a chance to bring in some more creative, modern flavors. Take your pick from the following Passover dishes—there’s tender brisket, fruity meringues, and, of course, matzo used in almost a dozen different ways—and you’ll have a festive spread for the seder, the eight days of Pesach, or any other day of the year.
Energizing wheat-free breakfasts
You want matzo brei? We’ve got matzo brei. (And sweet potato toast, quinoa bowls, frittatas, and more.)
Flavor-packed soups and salads
From matzo ball soup (of course) to mango-and-ginger chicken salad, these starters are the start of something delicious.
Sophisticated mains
Whether you want your seder to feature a tangy brisket, chicken with pomegranates, seafood with bright veggies, or a vegetarian spinach-and-matzo lasagna, find the perfect centerpiece-worthy dish here.
Bright, seasonal sides
Round out your meal with herby potatoes, spring-y green beans and radishes, or a twist on tabbouleh made with cauliflower rice.
Sweet unleavened desserts
Our promise: you won’t miss the flour.
