Classic Israeli salad
1
Points® value
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
Easy, colorful, fresh, and crunchy, this versatile salad is a recipe to keep in your back pocket. It pairs well with any main dish, and you can also serve it like a salsa or relish inside pita wraps or tacos. It’s delicious year-round, thanks to the reliability of grape tomatoes (always sweet and juicy) and seedless cucumbers. You can make it ahead, too, and store it in the fridge for up to 3 days.
Ingredients
English cucumber
2 cup(s), sliced, diced
Grape tomatoes
2 cup(s), chopped
Fresh parsley
½ cup(s), chopped
Red onion
⅓ cup(s), chopped, diced
Fresh lemon juice
2 Tbsp
Extra virgin olive oil
1 Tbsp
Kosher salt
½ tsp
Black pepper
¼ tsp
