Beef and bean chili
3
Points®
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
8
Difficulty
Easy
Serve this chili over rice, a bed of shredded cabbage, or cauliflower rice. Or transfer some to a tortilla with a slotted spoon for tacos or fajitas.
Ingredients
Cooking spray
4 spray(s)
Uncooked ground beef sirloin 90% lean
1 pound(s)
Olive oil
2 tsp
Onion
1 medium, diced
Celery
2 rib(s), medium, diced
Garlic
2 clove(s), minced
Jalapeño pepper
1 small, seeded and minced
Chili powder
2 Tbsp
Ground cumin
2 tsp
Dried oregano
1 tsp
Bay leaf
2 leaf/leaves
Table salt
½ tsp
Red pepper flakes
½ tsp, or more to taste
Canned crushed tomatoes
28 oz
Canned beef broth
1 cup(s), reduced-sodium
Canned tomato sauce
8 oz
Canned kidney beans
30 oz, rinsed and drained
Shallot
½ cup(s), chopped