California salad with salmon and quinoa
4
Points®
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Have leftover cooked salmon at home? Swap it in for the canned salmon in this recipe.
Ingredients
Extra virgin olive oil
1 tsp
Water
1 tsp
White wine vinegar
1 tsp
Table salt
⅛ tsp
Mixed greens
3 cup(s)
Canned salmon
3¾ oz, drained, drained and flaked
Cucumber
½ cup(s), thinly sliced
Cooked quinoa
⅓ cup(s)
Dill
2 Tbsp, fresh, chopped
Sliced almonds
1 Tbsp, toasted
