Potato, tuna, and egg salad
3
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Easy
Boiled potatoes are tossed with jarred roasted red peppers as a quick “dressing,” then combined with greens, canned tuna, boiled eggs, and herbed yogurt.
Ingredients
Uncooked baby potatoes
1 pound(s), halved
Egg
4 large egg(s)
Roasted red peppers (packed in water)
⅔ cup(s), finely chopped
Olive oil
1 Tbsp
Kosher salt
¾ tsp, divided
Plain fat free Greek yogurt
⅔ cup(s)
Fresh parsley
⅓ cup(s), finely chopped
Garlic
1 clove(s), grated
Baby spinach
4 cup(s), or mache greens
Red onion
½ small, sliced
Canned chunk white tuna in water
10 oz, drained and flaked