Sheet-pan salmon and asparagus
0
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
8
Difficulty
Easy
Baking salmon on a sheet pan is an easy, hands-off way of cooking up a large batch of this popular protein. Seasoned with a simple but flavorful spice blend, the leftover fish and asparagus make a versatile base for future meals. Instead of cutting each asparagus spear one at a time, keep the rubber band around the bunch to hold the spears together as you trim off the ends with one stroke of your knife.
Ingredients
Cooking spray
4 spray(s)
Asparagus
2 pound(s), (medium-width), trimmed
Olive oil
2 tsp
Lemon zest
2 tsp
Kosher salt
1¼ tsp, divided
Black pepper
¾ tsp, divided
Uncooked farmed Atlantic salmon skinless fillet
32 oz, (8 [4-oz] fillets)
Ground cumin
¾ tsp
Garlic powder
¾ tsp
Smoked paprika
½ tsp