Photo of Lime yogurt with fruit & meringues by WW

Lime yogurt with fruit & meringues

2
Points®
Total Time
15 min
Prep
15 min
Serves
4
Difficulty
Easy
Keep this adaptable recipe in your regular rotation and vary it using orange, tangerine, clementine, or lemon zest instead of the lime zest. And the fruit topping? Whatever is fresh and available will be delicious! Crumbling a meringue over each serving lends a touch of sweetness and crunch to every bite.

Ingredients

Plain fat free Greek yogurt

1½ cup(s)

Sugar

1 Tbsp

Lime zest

1 tsp, grated (plus extra for garnish)

Table salt

1 pinch(es)

Mango

1 medium, peeled, pitted, and chopped

Raspberries

1 cup(s)

Blueberries

1 cup(s)

Vanlla meringue cookies

¾ oz

Instructions

  1. Stir together yogurt, sugar, lime zest, and salt in small bowl.
  2. Gently toss together mango, raspberries, and blueberries in medium bowl.
  3. Divide yogurt mixture evenly among 4 shallow bowls; top evenly with fruit. Crumble meringues over bowls and serve at once.
  4. Serving size: 1 bowl