30 cozy fall recipes
Make the most of this season’s star produce, like apples, squash, sweet potatoes, and Brussels sprouts.
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Everyone raves about summer produce — and don’t get us wrong, the peaches, tomatoes, and corn are perfection. But fall’s haul is just as special. Apples, butternut squash, pumpkins, sweet potatoes, and Brussels sprouts peak as the weather cools off. Plus, the flavors are comforting and cozy, like Thanksgiving-y sage (here, with a butternut squash in a lasagna) and cranberries (check out two different cookie recipes that use them). Plus, autumn is the perfect time for baking with warming spices like cinnamon, ginger, and allspice — you know, the ones that made “pumpkin spice” a thing. Read on for our favorite tasty, healthy, and seasonal fall dishes, including appetizers, sides, main courses, and desserts.
Appetizers
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Side Dishes
Cinnamon-spiced oven-roasted sweet potatoes
Slow cooker butternut squash and sage stuffing
Pecan-spiced sweet potato mash
Roasted Beets, Carrots & Brussels Sprouts
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Brussels sprouts salad
Fresh cranberry-apple relish
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Individual Stuffed Sweet Potato "Casseroles"
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Roasted butternut squash with Parmesan, lemon, and sage
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Moroccan Chickpea-Stuffed Acorn Squash
Main Courses
Sheet Pan Tzimmes Chicken
Cumin-Spiced Chicken with Pears
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Cider-glazed roast pork with apples, sweet potato & sage
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Slow Cooker Cider-Braised Pulled Chicken Sandwiches
Butternut squash, sage and mushroom lasagna
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Sweet potato and beef protein bowl
Desserts
Mini Apple Pie Tarts
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Baked apple cider doughnuts
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Acorn Squash Apple Pie
Apple Spice Bundt Cake with Pomegranate Glaze
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Crustless pumpkin pie
Cranberry-banana bread
Cranberry, orange & walnut biscotti
Cranberry-Ginger Oatmeal Cookies
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