Creamy butternut squash and apple soup
0
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Easy
To save time, purchase fresh or frozen squash that has already been peeled and cubed. Garnish with optional chopped mint.
Ingredients
Vegetable broth
4 cup(s)
Raw butternut squash
12 oz, peeled and cut into 1- to 1 1/2-inch cubes
Vidalia onion
½ large, or other sweet onion, cut into wedges
Apple
½ small, peeled and cut into to 2-inch cubes
Table salt
¼ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Ground nutmeg
⅛ tsp, or to taste
