![Photo of Apple Spice Bundt Cake with Pomegranate Glaze by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/sakfg8rgfetwx8cr27fm.jpg?auto=webp&optimize=medium)
Apple Spice Bundt Cake with Pomegranate Glaze
7
Points®
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
16
Difficulty
Easy
Warm spices enhance this moist, slightly dense, dairy-free apple cake—and make your house smell heavenly. Applesauce and shredded fresh apples lend lots of fruity flavor, and they provide natural sweetness so you can use less added sugar. The glaze comes together by boiling down pomegranate juice until syrupy, then stirring in seeds for a pop of juicy freshness. Prep couldn’t be simpler: The batter is an easy, whisk-together mixture that doesn’t require you to use an electric mixer.
Ingredients
Cooking spray
4 spray(s)
All-purpose flour
2¼ cup(s)
Baking soda
1½ tsp
Ground cinnamon
1½ tsp
Table salt
½ tsp
Ground allspice
½ tsp
Unsweetened applesauce
1 cup(s)
Packed brown sugar
⅔ cup(s)
Canola oil
⅓ cup(s)
Vanilla extract
1 tsp
Egg
2 large egg(s)
Apple
1½ cup(s), unpeeled, shredded
Pomegranate juice
⅔ cup(s)
Sugar
2 Tbsp, granulated
Pomegranate seeds
⅔ cup(s)