Mini Apple Pie Tarts
2
Points®
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
6
Difficulty
Easy
Just seven ingredients combine to produce these impressive individual apple pies. The frozen phyllo dough helps us here, providing the pretty, flaky shell to hold the apple filling. The fresh apple slices get tossed with granulated and brown sugar as well as cinnamon for that classic apple pie flavor. In addition to Golden Delicious apples, Fuji can also be used. Or try Jonagold, Honeycrisp, or Pink Lady apples for a sweet-tart flavor. As the pies bake, the walnuts toast, giving these free-form pies great crunch and flavor. They're best served warm, but you can store cooled pies in an airtight container for up to a day.
Ingredients
Cooking spray
6 spray(s), divided
Sugar
1 Tbsp
Unpacked light brown sugar
2 tsp
Ground cinnamon
¼ tsp
Apple
3 small, peeled, thinly sliced, Golden Delicious or other
Phyllo dough
3 sheet(s), (14 x 18 inch), frozen (2.2 oz total)
Chopped walnuts
2 Tbsp, finely