Cranberry, orange & walnut biscotti
2
Points®
Total Time
1 hr 40 min
Prep
20 min
Cook
50 min
Serves
34
Difficulty
Easy
Scented with orange zest and laced with dried cranberries and walnuts, these tasty cookies require a two-step baking method. First the dough is formed into a log and baked until firm. Once cooled slightly, the log is thinly sliced and the cookies are baked again until golden brown and crisp. Whole-wheat pastry flour has a finer texture than regular whole wheat. It adds more flavor and nutrition than all-purpose flour, and works beautifully for cookies and cakes. Serve these crunchy treats with a cup cocoa.
Ingredients
Whole wheat pastry flour
2¼ cup(s)
Baking powder
1 tsp
Table salt
½ tsp
Sugar
⅔ cup(s)
Orange zest
1 Tbsp
Vanilla extract
1½ tsp
Egg
2 large egg(s)
Dried cranberries
½ cup(s)
Walnuts
⅓ cup(s), chopped and toasted