Pumpkin dump cake
7
Points®
Total Time
1 hr 10 min
Prep
10 min
Cook
1 hr
Serves
15
Difficulty
Easy
A classic dump cake recipe starts by spooning (or dumping) canned fruit pie filling in a casserole dish, then sprinkling on dry cake mix, topping it with butter, and baking until the mixture resembles cobbler. That’s certainly easy, but those desserts are loaded with fat and sugar. Our approach is to instead start with canned pumpkin that we lightly sweeten with a touch of brown sugar. We still use dry cake mix for convenience, but we nix the butter. You end up with a pudding-like pumpkin layer on the bottom and a crisp streusel-like topping.
Ingredients
Cooking spray
4 spray(s)
Unsweetened vanilla almond milk
1½ cup(s)
Packed brown sugar
¼ cup(s)
Pumpkin pie spice
1 Tbsp
Table salt
½ tsp
Egg
4 large egg(s)
Pumpkin puree
30 oz, 2 (15-oz) cans
Unprepared yellow cake mix
15½ oz
Light aerosol whipped cream
15 Tbsp