Coconut-curry pumpkin bisque
5
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Easy
This slightly sweet-and-spicy pumpkin soup is ultra-satisfying. It’s rich, thick and creamy.
Ingredients
Coconut oil
1 tsp
Shallot
1 large, minced
Kosher salt
1½ tsp
Minced ginger
2 tsp
Jarred minced garlic
1 tsp
Curry powder
1 tsp
Ground coriander
½ tsp
Ground cumin
½ tsp
Ground cinnamon
¼ tsp
Cayenne pepper
1 pinch(es)
Pumpkin puree
30 oz, canned
Canned low-sodium chicken broth
2 cup(s)
Canned unsweetened light coconut milk
1 cup(s)
Dark brown sugar
2 Tbsp
Fresh lime juice
1 Tbsp
Cilantro
6 tsp, fresh, chopped