34 Sweet and Savory Tart Recipes

That even non-bakers can master

Published September 12, 2021 | Updated September 20, 2023

This collection of sweet and savory, large and small tarts has a little something for everyone—no matter your baking skills.

There are tiny tarts made with store-bought phyllo shells perfect as one-bite appetizers, larger company-worthy tarts made with layered sheets of phyllo dough, traditional tarts made with homemade crusts, and easy, no-bake tarts made with our fave cooking hack (using packaged Pizzelle cookies as a super-fast, super-tasty “crust”).

Make these recipes exactly as written or mix and match filling ingredients to put your own spin on these crispy treats.

Mini Phyllo Dessert Tarts

Made with store-bought, bite-size phyllo shells

Mini vanilla bean-pomegranate cheesecake tarts

Dark Chocolate & Sea Salt Tartlets

Mini strawberry-lemon cheesecake tarts

Chocolate & Nut Phyllo Tartlets

Berry-Lemon Tartlets

Easy five-ingredient pumpkin pie tartlets

Pistachio baklava bites

Baked Ice Cream Tartlets

Creamy orange cheesecake tartlets

Two-Bite Key Lime Tarts

Brownie phyllo tarts

Easy lemon cheesecake cups

Pizzelle Dessert Tarts

Using packaged Pizzelle cookies instead of traditional crust

Chocolate Pizzelle Fruit Tart

Lemon-Berry Pizzelle Tart

Chocolate-Peanut Butter Pizzelle Tart

Easy chocolate fruit tart

White chocolate-blueberry pizzelle tart

Peppermint cheesecake tart

Large Dessert Tarts

Company-worthy tarts made with either homemade or store-bought crust

Spiced oatmeal & ganache tart

Spiced apple-cherry phyllo tart

Butternut Squash Tart with Candied Pecans

Spiced pear and pomegranate tart

Red, White & Blue Yogurt-Berry Tart

Peach Tarte Tatin

Savory Tarts

Creamy, cheesy tarts that make great appetizers or main meals paired with a salad

Pepperoni pizza snacks

Mini spanakopita tarts

Tomato, feta, and fresh herb tart

Mini ham and cheese quiche

Shrimp & guacamole phyllo bites

Veggie phyllo tart

Upside-down tomato-cheese tarts

Mini Pimento Cheese Tarts

Ricotta and tomato tart

Goat cheese tartlets with spiced apple-fig compote

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Leslie Fink, MS, RD, has worked on the WeightWatchers® editorial team for more than 21 years. She plays a key role in food, recipe, and program content, as well as product partnerships and experiences.