Red, White & Blue Yogurt-Berry Tart
6
Points®
Total Time
1 hr 30 min
Prep
15 min
Cook
15 min
Serves
12
Difficulty
Easy
Our star-spangled tart is the perfect dessert for any July 4th gathering. Refrigerated pie dough and a stir-together filling keep prep super simple, and the sweet star cut-outs on top dress up the dessert just right for Independence Day. We call for a combination of strawberries, raspberries, blackberries, and raspberries, but feel free to simplify to just two berries if you’d like; just make sure you end up with red and blue in your mix.
Ingredients
Refrigerated pie crust, unprepared
1½ crust(s), from a 14.1-oz package
Egg whites
1 large, lightly beaten
Sugar
1½ tsp
Plain fat free Greek yogurt
2 cup(s)
Powdered sugar (confectioner's)
¼ cup(s)
Vanilla extract
1 tsp
Lemon zest
1 tsp
Strawberries
1 cup(s), sliced
Blackberries
1 cup(s)
Blueberries
1 cup(s)
Raspberries
1 cup(s)