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Photo of Creamy orange cheesecake tartlets by WW

Creamy orange cheesecake tartlets

1
Points® value
Total Time
20 min
Prep
10 min
Cook
5 min
Serves
15
Difficulty
Easy
The filling for these mini cheesecakes channels Creamsicle vibes by combining creamy vanilla and citrusy orange. The filling is thick enough that the phyllo shells will stay crisp for several hours or up to a day after filling.

Ingredients

Mini phyllo shells

15 item(s)

Reduced fat cream cheese (neufchâtel)

4 oz, softened

Plain fat free Greek yogurt

3 Tbsp

Monk fruit sweetener with erythritol

2 Tbsp

Orange zest

1 tsp

Vanilla extract

1 tsp

Orange sections

⅓ cup(s), halved

Instructions

  1. Preheat the oven to 350°F. Line a sheet pan with parchment paper and arrange the phyllo shells on the pan. Bake until lightly browned and very crisp, 5 minutes. Cool to room temperature.
  2. In a medium bowl, stir together the Neufchatel, yogurt, monk fruit sweetener, orange zest, and vanilla until well combined. Divide the filling evenly among the phyllo shells. Top with the orange sections.
  3. Serving size: 1 tartlet

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