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Photo of Brownie phyllo tarts by WW

Brownie phyllo tarts

2
Points®
Total Time
20 min
Prep
5 min
Cook
15 min
Serves
15
Difficulty
Easy
These four-ingredient treats offer a fun way to turn packaged brownies into an elevated dessert. Don’t forget the sprinkling of flaky sea salt; that small touch makes a big impact on the overall flavor.

Ingredients

Fiber One 70 Calorie Chocolate Fudge Brownie

7 brownie(s)

Mini phyllo shells

15 item(s)

Sea salt

2 pinch(es), flaky variety

Light aerosol whipped cream

5 Tbsp

Instructions

  1. Preheat the oven to 350°F. Line a small sheet pan with parchment paper.
  2. Roughly chop the brownies and divide evenly among phyllo shells. Place the shells on the prepared pan. Bake until the filling is heated through and the shells are toasted, 5 to 10 minutes. Remove from the oven; sprinkle evenly with the sea salt and top each tart with 1 tsp whipped topping. Serve warm.
  3. Serving size: 1 tart

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