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Photo of Shrimp & guacamole phyllo bites by WW

Shrimp & guacamole phyllo bites

2
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
6
Difficulty
Easy
Set out a plate of these crunchy snacks and watch them disappear in no time flat. The phyllo shells make an irresistible edible vessel for guac, salsa, and shrimp. As an added bonus, store-bought shortcuts make the snack impressively easy to put together.

Ingredients

Mini phyllo shells

12 item(s)

Salsa

2 Tbsp

Store-bought guacamole (no oil or sugar)

6 Tbsp

Cooked frozen shrimp

12 medium

Cilantro

1 Tbsp, coarsely chopped

Instructions

  1. Preheat the oven to 350°F. Arrange the phyllo shells on a small sheet pan. Bake until lightly browned and very crisp, about 5 minutes.
  2. Spoon ½ tsp salsa into the bottom of each phyllo shell; top each with 1 ½ tsp guacamole and 1 shrimp. Sprinkle the cilantro over the top.
  3. Serving size: 2 phyllo bites

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