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Photo of Honey & pecan sweet potato toast by WW

Honey & pecan sweet potato toast

5
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy

Ingredients

Sweet potato, raw

1 medium

Calorie controlled cooking spray

4 spray(s)

Banana

1 medium

Honey

2 teaspoon(s), level

Ground Cinnamon

1 teaspoon(s), level

Pecan Nuts

10 g

Instructions

  1. Mist the sweet potato slices with cooking spray.
  2. In a toaster, toast the slices on the highest setting 2-3 times, until potatoes are lightly browned and tender.
  3. Drizzle each slice with 1 tsp honey, top with the banana and chopped pecans. Sprinkle with cinnamon, to serve.

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