Butternut squash soup
0
Points® value
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
4
Difficulty
Easy
This tasty and nutritious ZeroPoint butternut squash soup recipe is suitable for all the family and uses only minimal ingredients. Bursting with flavour, our spicy butternut squash soup incorporates roasted squash, rosemary and curry powder. This simple butternut squash soup can be great for making in batches, so that you always have some soup in the freezer for those autumnal and wintry days. Learn more about how to make butternut squash soup using our recipe below.
Ingredients
Butternut Squash
200 g, peeled, deseeded and cubed
Garlic
1 clove(s), unpeeled
Calorie controlled cooking spray
5 spray(s)
Vegetable stock cube
1 cube(s), 700ml
Low Fat Natural Yogurt
⅓ tablespoon(s)