Berry cobbler
7
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
We used a baker's secret to make this delicious cobbler perfect: Heat the filling before topping it off with the dough. Cobblers are deep-dish baked fruit desserts with a top crust of short, biscuitlike pastry, which can placed on top in a single layer, lattice-style with overlapping strips, or individual round biscuits that resemble the cobbles of a cobblestone street, which is how the dessert got its name. Use the berries you most enjoy here. Or use 2 cups of berries of your choice and 2 cups of pitted, peeled, and chopped stone fruit like peaches or nectarines.
Ingredients
Blackberries
2 cup(s)
Strawberries
2 cup(s), hulled and halved
Table salt
¼ tsp
Cornstarch
2 Tbsp
Sugar
¼ cup(s)
All-purpose flour
⅔ cup(s)
Sugar
1 tsp
Baking powder
½ tsp
Baking soda
¼ tsp
Table salt
¼ tsp
Ground cardamom
⅛ tsp
1% low fat buttermilk
½ cup(s)