Blueberry protein snack cake
1
Points® value
Total Time
40 min
Prep
10 min
Cook
30 min
Serves
12
Difficulty
Easy
Not only is this cake easy to make, it’s also gluten-free, made with only five ingredients, and packed with protein—each piece boasts 9 grams of the nutrient. The cake ends up with a wonderfully moist and custardy texture. Store leftovers in an airtight container in the fridge for up to five days.
Ingredients
Banana
4 medium, ripe
Plain fat free Greek yogurt
⅔ cup(s)
Vanilla whey protein powder
4½ oz, about 1 1/2 cups
Blueberries
1 cup(s)
Powdered sugar (confectioner's)
1 Tbsp