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Food & nutrition
Nutrition basics
Recipe roundup

Gluten-Free Vegetable Sides

Healthy, quick, and full of flavor — for just a few (or less!) SmartPoints per serving.
By WeightWatchers
Published June 9, 2016

Broccoli with shallots and lemon

1

Cauliflower Poppers

0

Curried Peas, Cauliflower, and Carrots

2

Grilled Baby Eggplant with Yogurt Sauce

0

Grilled cremini mushrooms with mustard dipping sauce

1

Grilled Balsamic-Thyme Fennel

1

Mixed greens with vinaigrette

1

Roasted asparagus with pepper sauce

1

Roasted asparagus with shaved parmesan

2

Roasted Brussels sprouts and shallots

1

Roasted Brussels sprouts with maple-balsamic drizzle

3

Roasted carrots and parsnips

2

Roasted cauliflower with Parmesan cheese

1

Roasted eggplant and tomato

0

Roasted fennel and carrots

0

Roasted green beans and fresh tomatoes

0

Roasted mixed vegetables

0

Sautéed cauliflower and tomatoes

1

Sautéed spinach with crispy garlic

1

Sauteed zucchini with oregano and feta

2

Shredded kale with lemon and parmesan

3

Spinach with tomatoes and feta

3

Tri-Color Roasted Peppers and Red Onions

1