Roasted mixed vegetables
0
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
8
Difficulty
Easy
These oven-roasted vegetables pair well with chicken, fish, or steak, or you can chop them up and add them to a pasta, rice, or frittata recipe.
Ingredients
Olive oil cooking spray
4 spray(s)
Red bell pepper
2 medium, cut into thick strips
Green bell pepper
1 medium, cut into thick strips
Uncooked yellow summer squash
1 medium, cut thickly on the diagonal
Uncooked zucchini
1 medium, cut thickly on the diagonal
Red onion
1 medium, cut into large wedges
Canned artichoke hearts, drained
12 oz, halved
Fresh thyme
1 Tbsp, finely chopped
Table salt
½ tsp, or to taste
Black pepper
¼ tsp, freshly ground, or to taste
