Broccoli with shallots and lemon

This simple, flavorful broccoli recipe is one you'll turn to again and again. Keep the ingredients on hand for last-minute meals. If you don’t have fresh thyme, don’t substitute dried as the flavor is too potent, just go without it here, or use fresh parsley instead. Shallots—not to be confused with scallions—are related to garlic, leeks, and chives and a valuable ingredient in the cook's arsenal. They can be eaten raw, marinated in vinegar for dressings, or roasted to candy-like sweetness. If you don't use them often, this is a great recipe that will get you to put them on the top of every shopping list.