![Photo of Roasted green beans and fresh tomatoes by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/au5fqj8caubz1sudhp28.jpg?auto=webp&optimize=medium)
Roasted green beans and fresh tomatoes
0
Points®
Total Time
27 min
Prep
12 min
Cook
15 min
Serves
4
Difficulty
Easy
Sometimes simple is best. Just a few basic seasonings accentuate the natural flavors of sweet tomatoes and oven-roasted green beans. All they're tossed with is fresh basil, minced garlic, salt, and pepper; it doesn't get much easier than that. It all comes together from start to finish in less than half an hour. You can serve this dish hot, room temperature, or chilled for even more convenience. Keep a batch in the fridge to have some on hand at all times. It's the perfect side for a burger, grilled chicken, or steak. It's also delicious added to marinara sauce and then tossed with pasta and shredded cheese.
Ingredients
Olive oil cooking spray
3 spray(s)
Uncooked green snap beans
4 cup(s), trimmed
Grape tomatoes
2 cup(s), or cherry tomatoes, cut in half (or quartered, if large)
Fresh basil
¼ cup(s), fresh, cut into ribbons, divided
Jarred minced garlic
2 tsp, or less to taste
Table salt
½ tsp, or more to taste
Black pepper
¼ tsp, freshly ground, or more to taste