If the only time you eat edamame is steamed and salted at a Japanese restaurant, listen up! You’re missing out on a super easy, super tasty way to add protein and fiber to so many meals. And the best part is, you can buy already shelled, already cooked frozen edamame at your grocery store. Just heat them up (or use them thawed) and add to salads, pasta dishes, stir-fries, grain bowls, and more.
Edamame Recipes That Serve 4 or More
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Leslie Fink, MS, RD, has worked on the WeightWatchers® editorial team for more than 21 years. She plays a key role in food, recipe, and program content, as well as product partnerships and experiences.