Easy One-Bowl Stir-fry
4
Points® value
Meal Items
frozen stir-fry vegetables
4 oz, Asian-variety (about 1 cup)
shelled edamame
½ cup(s)
cooked long grain brown rice
½ cup(s)
cooked boneless skinless chicken breast
2 oz, diced
asian stir-fry sauce
1 Tbsp
cilantro
1 tsp, and/or scallions, chopped
