Indian-Flavored Edamame

Prep Time
5 min
Cook Time
3 min
Recipe Details
  • 1 1/4 cup(s) edamame (shelled), frozen
  • 2 tsp curry powder
  • 1 1/2 tsp sea salt, or less to taste
  • 1/2 tsp ground coriander
  • 1/8 tsp ground cinnamon
  • 1/8 tsp cayenne pepper
  1. Place a small saucepan filled with water over high heat. Add edamame to pan and bring to a boil; boil for 3 minutes and drain. Place edamame in a serving bowl and set aside. (Or cook a 16 ounce bag of edamame in a medium saucepan and make the Mexican and Japanese varieties of these as well.)
  2. To make seasoning, mix together curry powder, salt, ground coriander, ground cinnamon and cayenne pepper in a cup; toss with edamame until well-coated. Yields about 1/3 cup per serving.
Try our Mexican and Japanese varieties, too.

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