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Photo of Pastrami on rye by WW

Pastrami on rye

4
Points® value
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy

Ingredients

Reduced Fat Mayonnaise

1 tablespoon(s)

Fat Free Natural Fromage Frais

1 tablespoon(s)

Smooth Mustard

1 teaspoon(s), level

Shallots

1 medium

Cabbage

50 g

Carrots, raw

1 small

Poppy Seeds

1 teaspoon(s), level

Rye Bread (German Style)

1 slice(s), small

Pastrami

4 slice(s), medium

Pickled gherkins, no added sugar

1 medium, drained

Instructions

  1. In a small bowl, combine the mayonnaise, fromage frais, mustard, shallot, shredded cabbage and carrot adn the poppy seeds.
  2. Cut the rye bread into 4 squares and top each with a little coleslaw mixture. Fold a slaice of pastrami over the top of each square, then add a slice of gherkin. Serve with the remaining coleslaw on the side.

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