Orange & beetroot salad
2
Points® value
Total Time
15 min
Prep
15 min
Serves
6
Difficulty
Easy
If you like, make this even more festive by using clementines instead of oranges
Ingredients
Rocket
60 g
Pickled beetroot, no added sugar
370 g, (not in vinegar), cut into rounds
Orange
4½ medium, large, peeled, pith removed, and sliced into rounds
Light feta cheese
50 g, crumbled
Mint, Fresh
2 tablespoon(s), leaves, larger ones chopped
Freshly squeezed orange juice
2 serving(s)
Olive Oil
1 tablespoon(s)
Dijon Mustard
½ tablespoon(s), level
