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Photo of Egg mayo open sandwich by WW

Egg mayo open sandwich

1
Points® value
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy

Ingredients

Boiled egg(s)

1 medium

Quark, fat free, plain

1 tablespoon(s), heaped

Cayenne Pepper

1 g

Chives, Fresh

½ teaspoon(s)

Salad leaves

1 portion(s)

Rye Bread (German Style)

1 slice(s), small

Instructions

  1. cool and peel one hard boiled egg, mash with the quark and season, add cayenne pepper if desired. Stir through the chopped chives.
  2. Spread the egg mayo onto the rye bread, top with lettuce and cucumber.

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