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Photo of Baked potatoes with tuna & soft cheese by WW

Baked potatoes with tuna & soft cheese

7
Points® value
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
2
Difficulty
Easy
These baked potatoes have a fresh, tasty tuna filling. Delicious!

Ingredients

Potatoes, Raw

450 g

Tuna in brine, drained

225 g

Spring Onions

4 medium

Cherry Tomatoes

6 individual

Chilli, green or red

1 teaspoon(s)

Coriander, fresh

1 tablespoon(s)

Low Fat Soft Cheese

100 g

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6.
  2. Prick the potatoes several times with a fork and put them directly onto the oven shelf, placed towards the top of the oven. Bake for approximately 1 hour, or until tender.
  3. Mix the tuna with the spring onions, cherry tomatoes, chilli (if using), and coriander. Split the potatoes and fill with the low fat soft cheese, then top with the tuna mixture. Serve at once.

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