Indian egg salad sandwich

Name: Indian egg salad sandwich
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 0.333 cup(s) 97% fat-free cottage cheese (80g); 0.5 tsp Curry powder; 2 slice(s) Wholemeal bread (2 x 35g); 0.25 medium Red onion thinly sliced; 1 medium Boiled egg(s) sliced; 0.25 medium Lebanese cucumber sliced; 0.25 cup(s) Alfalfa sprouts; 0.5 medium Carrot(s) corasly grated

Points®

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

97% fat-free cottage cheese

⅓ cup(s), (80g)

Curry powder

½ tsp

Wholemeal bread

2 slice(s), (2 x 35g)

Red onion

¼ medium, thinly sliced

Boiled egg(s)

1 medium, sliced

Lebanese cucumber

¼ medium, sliced

Alfalfa sprouts

¼ cup(s)

Carrot(s)

½ medium, corasly grated

Instructions

Combine cottage cheese and curry powder. Spread over bread. Sandwich red onion, egg, cucumber, sprouts and carrot between bread slices. Serve.

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Indian egg salad sandwich

Ingredients

Instructions

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