Spaghetti bolognese

Points® value

Meal Items

Gold 'n' Canola Oil Spray, Canola

1 x 3 second spray(s)

Onion

½ medium, , finely chopped

Garlic

1 clove(s), , crushed

Carrot(s)

½ medium, , peeled, finely chopped

Celery

½ stick(s), , trimmed, finely chopped

Mushrooms

4 whole, , finely chopped

Lean beef mince, raw

100 g

Val Verde Pasta Sauce, Traditional

200 g

Maggi Stock Cubes, Beef

½ individual, , dissolved in 1/2 cup hot water

Wholemeal pasta, dry

60 g

Iceberg lettuce

1 cup(s), rinsed, drained

WW Dressing, Balsamic (NZ)

1 tbs

Notes

Heat a non-stick frying pan over medium-high heat. Spray with oil. Add onion, garlic, carrot, celery and mushroom. Cook, stirring until soft. Increase heat to high and add mince and brown. Add sauce and stock and simmer for 20 minutes. Taste and season with salt and pepper. Spoon sauce over pasta and serve. Toss lettuce with dressing and serve with pasta.

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Spaghetti bolognese

Meal Items

Notes

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