Sarah’s banana loaf
1
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
12
Difficulty
Easy
Quick and easy, with no added sugar, just natural sweetness from fresh dates and bananas, this loaf keeps well in the freezer and is a tasty way to use up any ripe bananas languishing in your fruit bowl. Recipe by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes.
Ingredients
Fresh dates
6 individual, pitted and chopped
Rolled oats, dry
200 g
Banana(s)
5 medium, ripe
Egg(s)
3 medium
Vanilla bean extract, alcohol free
2 tsp
Baking powder
2 tsp
Ground cinnamon
1½ tsp