Glazed chicken with grilled Asian vegetables

Instructions

1. Preheat a chargrill or barbecue on medium-high.
2. Combine plum sauce, soy sauce, Chinese five spice powder and 1tbs water in a heatproof jug. Heat in microwave on High (100%) for 30 seconds or until hot. Brush chicken with half the sauce mixture. Chargrill chicken, turning and brushing occasionally with some of the remaining sauce, for 3 minutes each side or until cooked through.
3. Meanwhile, brush mushrooms, capsicum, baby corn and bok choy with sesame oil. Chargrill vegetables with chicken for 3-4 minutes each side or until lightly charred and tender.