Apricot and cranberry crumble

Name: Apricot and cranberry crumble
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1000 g Apricot, canned in natural juice, drained (1 kg tub) halved; 18 g Dried cranberries (1 1/2 tbs); 1 cup(s) Rolled oats, dry (90g); 0.25 cup(s) Shredded or desiccated coconut shredded, (20g); 0.5 tsp Ground cinnamon plus a pinch to sprinkle; 0.333 cup(s) Honey (115g)

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Moderate

Ten teeny tiny minutes is all it takes to whip up this fruity crunchy topped treat.

Ingredients

Apricot, canned in natural juice, drained

1000 g, (1 kg tub) halved

Dried cranberries

18 g, (1 1/2 tbs)

Rolled oats, dry

1 cup(s), (90g)

Shredded or desiccated coconut

¼ cup(s), shredded, (20g)

Ground cinnamon

½ tsp, plus a pinch to sprinkle

Honey

⅓ cup(s), (115g)

Instructions

Divide apricots among six ½-cup (125ml) capacity microwave-safe dishes. Scatter over cranberries.
Combine oats, coconut, cinnamon and honey in a medium bowl. Sprinkle oat mixture over cranberries and apricots. Dust with extra cinnamon. Microwave on High (100%) for 2 minutes or until heated through. Set aside for 1 minute to cool slightly before serving.

Notes

SERVING SUGGESTION: No-added-sugar low-fat vanilla ice-cream.

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Apricot and cranberry crumble

Ingredients

Instructions

Notes

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