Coriander and lemon hommus with asparagus dippers

Name: Coriander and lemon hommus with asparagus dippers
Ingredients: 1 tbs fresh coriander chopped; 0.5 tsp fresh lemon rind grated; 1 tsp Lemon juice; 0.25 cup(s) reduced-fat hummus; 0.5 bunch(es) Asparagus steamed

Points® value

Meal Items

fresh coriander

1 tbs, chopped

fresh lemon rind

½ tsp, grated

Lemon juice

1 tsp

reduced-fat hummus

¼ cup(s)

Asparagus

½ bunch(es), steamed

Notes

Stir 1 tbs chopped coriander, 1 tsp lemon rind and 1 tsp juice through ¼ cup reduced-fat hommus. Blanch half a bunch of trimmed asparagus and serve with coriander hommus.

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Coriander and lemon hommus with asparagus dippers

Meal Items

Notes

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