Chargrilled tandoori salmon

Name: Chargrilled tandoori salmon
Ingredients: 1 tsp tandoori paste; 120 g Salmon, skin on; 5 spear(s) Asparagus; 0.5 cup(s) Snow peas (50g); 1 tbs low fat tzatziki; 0.5 cup(s) Cooked basmati rice (85g)

Points® value

Meal Items

tandoori paste

1 tsp

Salmon, skin on

120 g

Asparagus

5 spear(s)

Snow peas

½ cup(s), (50g)

low fat tzatziki

1 tbs

Cooked basmati rice

½ cup(s), (85g)

Notes

Preheat a chargrill. Spread 120g salmon fillet with 1 tsp tandoori paste. Cook salmon to your liking. Cook 5 asparagus spears and ½ cup snow peas until tender. Serve with 1 tbs light tzatziki and ½ cup boiled basmati rice.

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Chargrilled tandoori salmon

Meal Items

Notes

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